At Phillips, only the freshest, highest quality mushrooms are used in our products.
Quality products start with quality ingredients.
Quality products start with quality ingredients.
© Copyright 2005 Phillips Gourmet, Inc.
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| Phillips Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, is the largest producer of value-added specialty mushroom products in the US. Located in Kennett Square, Pennsylvania, the mushroom capital of the world, Phillips Gourmet specializes in the development and production of proprietary mushroom formulations for multi-unit restaurant operators and provides a market-leading variety of ingredients to meet the needs of virtually any food manufacturer. | |
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Phillips is a vertically integrated producer of specialty mushroom products. That has several advantages. First, our parent company, Phillips Mushroom Farms, grows over 35 million pounds of specialty mushrooms each year. This enormous growing capacity means that we can provide you with a consistent supply of mushrooms year-round. Second, our plant facilities are located on our farms, just steps away from our climate-controlled growing houses. That not only assures us unsurpassed freshness but also allows our integrated quality control program to closely monitor our mushrooms from the beginning of their growing cycle through to our finished products. Therefore, we can provide you with the highest level of quality assurance possible. | ||||||||
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At Phillips, only the freshest, highest quality mushrooms are used in our products.
Quality products start with quality ingredients. |
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© Copyright 2005 Phillips Gourmet, Inc.
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